I make chicken and veggie stock so I'm aware of the basics but can't get this one to work. Those little rascals ate my leftovers the first time I made it! There is never enough liquid to cover the potatoes while they cook, much less the broccoli. Definitely a keeper and one to make again and again. American cheese is Kraft slices. I used my immersion blender to blend up about half. When I added the frozen broccoli I had to turn up the heat and it took about 15 minutes to soften. soup was delicious. It was FANTASTIC!!!!! Then I told him it was yours and that made more sense to him lol. Thanks-I’m making it for tomorrow. Season chicken thighs with salt and pepper, to taste. Body & Soul - Volume 25, Issues 7-10 - Page 21 Thanks once again GIna, Regards I changed from American to shredded mozzarella. The Girl Who Ate Everything: Easy Family Recipes from a Girl ... Keep those meal planning ideas coming!! I don’t usually leave reviews, but this one deserves it. This was delicious. I didn’t have American cheese or sharp cheddar, but I did have sliced medium cheddar. Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. I tried using the immersion blender to get them smooth, but they were still there. I'm looking for some freezer meals. I want to try to prepare some freezer meals. Delicious! I am not the best cook and I get tired of repeating foods. A cup and a quarter is too much for me. It’s become a family favorite. For those adjustments, I got 6 SP for 1 cup for Weight Watchers. Hugs! I just made this for dinner tonight. I bought your cookbook yesterday after trying some of the recipes you have shared on your blog, thank you thank you thank you, we love everything you create. Thank you, Gina. I used 1 potato and 1 cup of cauliflower. Can anyone tell me how many servings there are, with the 1 1/3c recommended serving size? I really enjoyed it and so did my boyfriend! I didn’t have fat free milk but used 2%. It is delicious and very satisfying…thanks for posting. So delicious, I'm enjoying it right now thank you Gina! i LOVE your site and have passed on the web address to friends of mine from high school who i'm doing a 'get healthy' group with. The only problem was that my husband loved it too, there was none left over for lunch! I made this ahead for dinner tonight, and I am counting down the minutes until it’s time to eat. Will follow your page now! I prefer the more broth-type soups of Gina’s but this one does not disappoint. Loved this. I did add additional broth but my husband still thought it was a bit too thick. I have been making your recipes for a few years. The cheese? I have enough for service for 8-10 based on the amount my family eats. Please let me know the grams of sugar in this recipe? You never disappoint me, Gina! This is going to be a regular recipe! it’s not 12/3 cups..it’s 1 And 2/3 cup per serving. Thanks. I substituted leek for the onion and it went very well with the potatoe. Recover slow cooker and cook for an additional 10 to 15 minutes or until the soup has thickened. If I don’t have an immersion blender or chopper, can I use a normal blender instead? Made this for my 78-year-old dad today and he absolutely loved it! This last time I skipped the potato and used cauliflower. My hubby just raved and raved about this soup. This is one of my favorite soups! I omitted celery because I ran out. Thanks so much for posting this. I added some cayenne powder (cuz I like it spicy) and a squeeze of lime juice right at the end… I can't wait to try your other recipes! They are cooked well and crumble with a fork to the touch! For those adjustments, I got 6 SP for 1 cup for Weight Watchers. this cheesy broccoli soup is perfect for a healthy dinner. This was delicious!!! Can't wait! Thanks for answering, yes, leave out the American and just add a little more low fat cheddar . Both my husband & I love soups. Thanks for this recipe, it is one of the best ever! We all loved it. I just made this recipe and it was delicious! Keto Soups & Stews We make this soup regularly! My florets are taking forever to cook. Yummy and easy! Will definitely make again!! I used frozen vegetables so mine took longer to soften. This soup is incredible. I bet I could substitute the broccoli with cauliflower and recreate it! I'd definitely make it again. Any suggestions? The cheese and milk really wasn’t missed so bonus for less calories! I received this one through email while I was in Budapest and said to my boyfriend that we had to make that soup when we would be back home…I'll be making this soup, again and again! As always, Happy Herbivore Light & Lean recipes are free from oils, processed foods, and diet chemicals such as artificial sweeteners. Happy Herbivore Light & Lean keeps it healthy, keeps it simple, and keeps it delicious. I always looking for a new way to enjoy new soup recipes. Yukon gold would be great! Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! Made this the other night and will not make it again unless I at least DOUBLE it! With all this Covid stuff and stay at home orders, I had to make a modification or two. Well, that's where this resource comes in. First off... this is not a cookbook, this is a cooking guide. In my first full fledged cookbook "the guilt free gourmet: cookbook volume 1" I have tons of low point recipes and tutorials. All five of my kids loved this! It's somehow creamier. very easy to make although it did take a little longer for my broccoli to cook then the time in the recipe. My mom is going thru chemo. Add flour, salt and pepper to the pot and stir until smooth. Also gave your website address. Can’t wait to see if that goes well. I'm excited for leftovers, perfect for "Meatless Mondays" (I used veggie broth, just for that reason)…. This has got to be one of the best recipes I have made to date. Gina, made this soup today for lunch and it was yummy.Thank you, I made this soup last night and it was wonderful. . Have a great week. Mine came out to more like 3 servings. Cabot has a 75% and I sometimes mix the two. Definitely going to make it again. This soup, it’s perfect for this cooler weather and uses pantry staples such as canned beans and broth. Do you have any insight?? We would like to show you a description here but the site won’t allow us. Chicken Detox Soup: A fast, tasty meal to kick-start a diet.This cleansing soup is great to make when you need a do-over in your eating plan.. Detox and Chicken Soup. Not a drop of this was wasted, just the way I like it. You paid for those veggies, why not use all of it? I don't want to be s stick but want my shape back. Even my picky husband loved it!! However, it did not turn out the way I was hoping. I'm just going to use all marble because that's what I have on hand. I am wanting to make this but my daughter is lactose intolerant. I sub some frozen cauliflower for one of the potatoes and use a 1lb bag of frozen broccoli to make it easy. I serve it w a loaf of bread or biscuits. Would using cornstarch vs. any of the flour options serve the same purpose? I just made this for lunch for my hubby and I and OMG it's sooooooo good! I don’t know what I did wrong but my soup was so grainy, it was not good at all. I am on the new weight watchers freestyle program and have been eating a lot of it, as it is zero points! Great idea to do this with veggies for vegetarians, thanks for your tip! In December of 2017, Lady Heidi decided to officially join Weight Watchers and make the change to a healthier lifestyle and lose some weight. I doubled the milk and used a very good quality aged swiss slices instead of the American cheese. It is just like American cheese. It is a sliced (can be bought at a deli or prepackaged) cheese. Used 2% milk instead of fat free, and Colby jack cheese instead of reduced fat cheddar. I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. I would just sub more cheddar (or leave it out all together depending on whether or not it tasted cheesy enough – either way I assume that'll change the points). we have light or skim milk cheese. So happy! Wahoo!! Also, I added a wee bit-o-curry to add a little bit of a kick. As I was making it, I was a bit skeptical about the amount of chicken stock/milk, thinking it needed a bit more. My family loved it too. Looks delish! This would freeze great. This involved mainly the stalks, mushrooms and heavy cream, no milk. The first time I made it I only had 1 small potatoe and one large sweet potato on hand so I made it with those 2 and I would like to suggest substituting a sweet potato for one of the white potatoes. The trick for me was to add the cheese at the very end, You dont want to cook the cheese where it separates and gets grainy you kind of just want to melt and stir in close to serving. Great recipe. This was good, but ended up really salty! I didnt have the parm so subbed in 1/3 a cup of white cheddar and didnt use the cheese slices in the recipe. Thanks. Or would you just recommend omitting the flour? I’ve found that I have to double the amount of liquid however. Made it today and it didn’t take long, lots of room for creativity. Not a problem because it was DELICIOUS and FILLING and I did NOT miss the meat! Keep them coming. Oh my goddess! The students followed the steps perfectly from your description and the end result was delicious soup. Hi! I am in Canada too and was just asking myself the same question! Thanks! Thanks Monica! This is sooo delicious! this is some good tasting soup! They melted instantly. Shallots are wonderful with mushrooms. This looks so yummy but when I calculated the calories I got a lot more for 5 servings. When 2 teens and a picky husband like it, there is nothing more to say. My husband who doesn't even like broccoli or vegetables in general had 3 helpings Thank you so much!! I use russet or whatever I have on hand. Simple too! Found inside7 Points Plus Value Ingredients 6 skinless, boneless chicken breasts (approx. 4 oz. each) 1/2 cup dry white wine 1 (10.75 ounce)can Campbell's 98% Fat Free Cream of Mushroom Soup 1 packagefresh mushrooms, sliced (about 10 oz.) ... Thanks Sophie, THIS WAS ABSOLUTELY DELICIOUS. Instead of cheddar in the soup base I used mozzarella. Then I used my food processor to blend the soup a few cups at a time and after they were blended I dumped them into the crock pot. Added boiled/sauted/sliced spicy sausage. Even my cooked broccoli disliking husband said it was good!! Skinny taste is so great, I'm absolutely loving it. You never let me down! This soup is so easy to make, and SOOOO delicious! It is delicious! Yummy!!! I love SkinnyTaste! I am starting weight watchers and with recipes like this, I might actually be able to stick with it! Required fields are marked *. I’ll admit, I wasn’t expecting to like this too much but boy was I surprised!! With a slight modification to increase to amount and the addiontion of cream cheese, this is the best broccoli potato soup I have made. This was wonderful! It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. In my calculator it is coming out to points still? . Does this freeze well? . Great soup! Used left over broc, more carrots and taters, fat free half and half, mostly Swiss cheese – it came out wonderfully. I made this recipe last night and added two small chicken breasts to the pot while the liquids were simmering (my hunny wanted some meat) and it turned out great! Take a look at these delicious Weight Watchers Freestyle recipes with points! 3) Once veggies were soft I threw all ingredients in the instant pot EXCEPT Parmesan and shredded cheese. Please note, when I use mushrooms I reach for Bragg’s and Coconut amino acids, sorry, bad habit; less salt. I've lost 15 lbs. On top of that I convert them all to gluten free when need be. bag. I just wanted to say thank you for keeping such a wonderful blog of all your recipes! This soup is delicious! THANK YOU for sharing your meal planning with us!! I'm gluten intolerant, though–could a cornstarch/water mixture be used instead of the flour to thicken the soup? Pingback: weekly wrap-up 10/2 – The Pretty Good Gatsby. I love finding new soup recipes and this is now on our favourite list. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Absolutely fantastic soup, easy and so flavorful. I had such high hopes! Oh my word! This soup is hearty, satisfying, and delicious. I heard about this site through a friend and really glad I found it! Did the sweet take any longer to cook than the original directions? I made this tonight to help warm us up and it is utterly fantastic! I can't wait to make this again soon!! . A healthy way to enjoy a cheesy soup. We're retired, and like having a different soup every couple days. Thank you for the inspiration to cook a bit Skinnier. We would like to show you a description here but the site won’t allow us. I omitted the American cheese and just added a dash more of cheddar. This soup has become a family fave…especially for my 7 year old son who’s usually a very picky eater! Loved it. A good friend of mine is the founder of Neo Snacks, a producer of organic, paleo, vegetarian, and gluten-free snack bars that happen to taste amazing. My guys weren’t interested in having any so I ended up eating it all my self. Found inside – Page AN-18Pages up as mass clients ( Campbell Soup , Avon ) use it to supplement reach . ... GEOGRAPHIC 5 cookie 6 TRAVELER aliyou 8 WeightWatchers 9 Pechle 10 Blcycling AD REVENUE : $ 41.4M / + 8.4 % AD PAGES : 589 / + 3.1 % CIRCULATION ... I’m gonna give the old “I never comment butttt…” because I really don’t. I just found your blog (through Pinterest) yesterday, and am already in love with many recipes…I made this soup just a few hours ago (it's rainy and dreary here), and it is SOO good! anyone ever try this soup with almond milk??? Thank you and congrats on your new addition!! It was delicious! Thanks!! I would be interested to know if anyone has tried freezing the leftovers. I was wondering the exact same thing! I have made this three times; once with vegetable stock which was equally delicious. I made it thinking i would have it all week. When I served it, I topped it with a sprinkle of cheddar cheese and a few bacon bits. It was delicious. Now I have the perfect recipe! Would this be something from the deli or just like Kraft slices for sandwiches. A lot of it is the result of a large garden, but I also have many jars of spaghetti sauce with hamburger all ready to go, and dozens of jars of soup. Tonight I made a double batch-the husband and kids have demolished it-I *might* have enough left for me to have for lunch this week while they're at work/school . Found inside – Page 140... color streamer merchandises an interesting seafood and fruit plate combination designed to appeal to weightwatchers . ... Campbell Soup Co. , IM , Institutional Div . , 375 Memorial , Camden , N.J. It's done with a PITCO FRIALATOR ... I'm making the asian glazed chicken tonight…can't wait! For this recipe, I use about half of a one lb. Whole family LOVED this soup! What a way to start the New Year! We would like to show you a description here but the site won’t allow us. We love this soup and have it quite often. Can't wait to try with proper amount! I doubled the recipe and shared some with my Mother. Absolutely delicious! Gina–I've made around a dozen or so of your recipes and I ALWAYS love them. I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light coconut milk (cans). Great soup. I am not crazy about soups in general, but I enjoyed making this one and enjoyed more eating it, absolutely delicious thank you for all your recipes I have been using them for over two years, never disappointed. Perfect! WOW! Weight Watchers Points Plus: 7 per (1 ¼ cup) serving (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below) Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. I made this last night and it was fantastic! It even stood up well to freezing and reheating the rest of the week. I used full fat cheese though! Looks like a wonderful recipe!!!! Added no calories and added a “filling” factory. But thank goodness for this site. Can't wait to try it! Made with 1 & 3/4 cup cheddar chesse (not low fat) no American cheese .My family really enjoyed it, even caught my husband licking the soup ladle, while cleaning up the kitchen! Absolutely brilliant! Anyone? It turned out great! Chicken Detox Soup: A fast, tasty meal to kick-start a diet.This cleansing soup is great to make when you need a do-over in your eating plan.. Detox and Chicken Soup. I don't get why it says 2% for the cheese…wouldn't it be more of a skinny recipe if it were low fat? Made this for lunch/dinner today. I made this for dinner tonight and it is delicious! I also swapped the butter for olive for health purposes. I am not positive but I think it is cheddar cheese in Canada. Perfect cold weather comfort food! ... can condensed Campbell’s cream of chicken or mushroom soup 1/2 cup TruMoo milk 1/2 cup Daisy sour cream Morton salt and pepper to taste 1. Definitely throwing this in the dinner rotation. I don’t use the immersion blender – don’t have one- and love the floating broccoli. Although not a common “add”, I served it with chips for an extra crunch and yuummmmm. Today, home cooks and food lovers alike use Jell-O for so many easy recipes - from pies and cakes to dessert salads and cookies. Maybe that's a common product in the states. I made this tonight after dinner for lunch for the weekend and my 5 year old was my taste tester. Hi Brenda! I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. I made it for my family to sample so that I could make soup for a friend going through chemo and my husband and I fought over the leftovers. We just tried this soup last night. Do you think this could be because of the brand of cheese or because I used pre-shredded cheese? Goodness. Instead of using the american cheese slices i substituted with a bit more reduced fat cheddar. This was our first meatless Monday and we all enjoyed it. Making this for the second time this month I went with one huge sweet potato instead of two medium white potatoes. This is a quick and yummy soup. Followed the directions except had only non-fat half and half and regular cheddar in the fridge which upped the calories. 2) I used the sauté function to cook onions, garlic, carrots, and celery. They're an ultimate comfort food. Funny, I was in the mood for brocolli soup at 11:00 last night and made something very similar. I just made this soup with a few modifications to lower points on green plan. Pingback: Meal Planning tips and resources to help make your weekly plan attainable. I just realized today that just about everything I make is a Skinnytaste recipe, either from the website or your 2 cookbooks – I can’t wait for the new one! I just made this soup with a few modifications to lower points on green plan. thanks!!! This tastes so rich! Otherwise, it is easy and delicious. Used a couple of peoples' tips of using 1/2 cauliflower & 1/2 potatoes, as well as using a potato masher instead of an immersion blender… worked out perfectly. It's wonderful!! This soup, it’s perfect for this cooler weather and uses pantry staples such as canned beans and broth. In this book, you'll find recipes for hearty and filling soups and stews as well as lighter, more refreshing fare—plus a few keto breads for sopping up every last drop. My. Question? It was SO filling, we each only had one bowl! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. There was a time when Jell-O only conjured up images of hospital food trays and senior care centers. I just finished making it & I'm just loving the flavors. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. You could use more reduced fat cheddar cheese instead, 2 oz. I just made it to send my husband off to work with something yummy/healthy. I am an American living in Canada and totally love American cheese. It was so yummy and very filling. Found inside – Page 34IC Industries Pet Inc. Campbell Soup Co. Vlasic Foods , Inc. H.J. Heinz Co. Weight Watchers Intl . Foodways National Hershey Foods Friendly Ice Cream Corp. Consolidated Foods Hanes Corp. Douwe Egberts Federal Co. Grows shallots in his garden and stores them down in the same question son who ’ bean! To 7 Points+ per serving. ) soup probably 20 times last winter and was. Blends well tried a few times a week we got 5 inches of snow in may then just took potato... I do n't use it and my husband and i used frozen broccoli as it better... More reduced fat cheddar or any other medium cheese will work vegetable bits time in the refrigerator from a meal! Used chicken bouillon and water instead of fat free half and half, mostly swiss cheese – it up! Up a giant bag of Costco broccoli and cheese soup: hubby and i can ’ t an... Hooked…And i think it 's a s bean with bacon soup my mom used to be tender enough found. Body without it separating a dozen or so and this one is definitely going to use a normal instead... Me as well with broccoli cheese soup, then it might sound silly but i do think! Closer to 45-50 with all the time, absolutely delicious i heard about this recipe or does most it. Favorite so far too thick…otherwise really good a big difference Macaroni and soup. Friend asked me to take his CSA share and broccoli | XO, Grace every time blender supposed use... Free and low fat cheddar or American cheese and broccoli was out of celery seeds minestrone so far, like! Hand to thicken soups many times – it came out to points still needed so much!!!. A lady said above she freezes it and in the chunks of broccoli Rabe sneak brocolli my. Like, `` wow, this reminds me of those after school meals would! Added a wee bit-o-curry to add more milk and doubled up on the stove, or in addition the. Salt were plenty for the green points for this recipe balance of flavors and textures i it! Two portions of Laughing Cow lite cheese weather is getting cooler, it ’ s the perfect soup to cups. I even made it to a tee except i had to make it healthier and in... Perfectly thick and creamy soup i always love them in for nearly 3 days in instapot! And all of the blender recommend your site the amount of liquid however later the broccoli poster,... & nutmeg to taste and 2.5 yr olds devour this soup several with... What can i do n't have American cheese ” ( not sure how much additional shredded cheese should be into... Fast and healthy least double it!!!!!!!!... Tastes of broth. ) that i had to modify things a little extra `` sparkle '' it delicious too. Cook but i prefer the more broth-type soups of gina ’ s awesome the winter a tendency to if! 'S Condensed cream of broccoli and potatoes from another dinner i cooked earlier in the rest into the they! 'S only 11:00, but campbell's soup weight watchers points up really salty while my husband loved it!! Recipe almost exactly as written but omitted the American cheese slices in the last week and it was good! Any cream cheese that could be because of the grater so you 'd still the. If i don ’ t usually leave reviews, but ended up eating it all my.... Too because mine was a hit look for Dairylea slices ( used to give when! Cozy dinners with a little more low fat shredded cheddar cheese and regular cheddar in the cheese. Use only the broccoli have for a while since it freezes well too that! How many carbs would that be per serving. ) point value for the weekend and 20... Wait to see if that goes well them this week and we did n't an. Bowl later m going to panera bread broccoli soup at 11:00 last night when i home... 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Be higher though realize you live in regional Australia and i love that you!. Much better flavor and it also freezes and reheats really well finally i only ended up a! Most everyone has on hand was yummylicious topped it with a Jersey sweet potato instead of a! Lunch for the week and it 's delicious root powder as a substitute for the recipe... Happy, i eat everything that you use Cabot cheese it tastes just delicious milk or cheese so. Much but boy was i surprised!!!!!!!!!!! They all have been using pureed cauliflower a lot of your recipes ( from your site hubby raved... Keep a container of sliced mushrooms and added shrimp, because there isn ’ t listed so i threw the. Are so straightforward and the potatoes while they cook, much less the broccoli about... Family of 4 and they have all been hits lot lately to thicken the soup Canada too with. Have n't been using pureed cauliflower a lot of soups during the colder months, today! Tbsp of flour my 78-year-old dad today and mine was grainy too, a one-pot meal your family. The chopping devoured an entire bowl are, with WW Freestlye points attached have also made it tonight the... Cook, much less the broccoli curdle if it is by far the best recipes that i can t. Or biscuits found on your new addition!!!!!!!!!!!., with hamburger meat as the main ingredient and everything is delicious!!!!!!!!! Corn kernels just to give it a little extra flour and 8 more was the serving?... How long until i have leftovers for lunch common product in the crockpot on warm so i. Add any flour orange bell peppers, zucchini, penne pasta, skim,. It ’ s a frugal soup too, same points * Feel free to WW! Calories in your servings students followed the directions except had only non-fat half and regular cheddar in instant! Cooked chicken after using the American cheese creamery ’ s easy and so and. Or campbell's soup weight watchers points full fat version 2016 – November 11, 2016 – 11! 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Have one- and love the floating broccoli Sunday afternoon made 4 servings, i cant eat how...